Nanaimo Bars
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Custard icing in the middle.
In the top of a double boiler combine 12 cup butter white sugar and cocoa powder.
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Nanaimo bars. In a large saucepan melt 12 cup butter. Also add nuts if desired. Beat in the egg stirring until thick 2 to 3 minutes. The nanaimo bar is a tremendously sweet no bake layered bar cookie from canada made almost exclusively of packaged ingredients the buttercream layer gets its yellow hue from custard powder a vital ingredient that makes this a true nanaimo bar use an offset spatula to give the chocolate top a surface as smooth as freshly zambonied ice.
Blend in sugar cocoa vanilla egg crumbs and coconut. Melt the chocolate and butter together in the microwave then spread over the chilled bars and put back in the fridge. Named after the city of nanaimo in british columbia the first time this square was published under that name was in the early 1950s in the vancouver sun newspaper. The custard icing filling.
The nanaimo bar n e n a m o is a dessert item of canadian origin. Stir occasionally until melted and smooth. This version of the original bar is from companys coming 150 delicious squares. It is a bar dessert which requires no baking and is named after the city of nanaimo british columbia on vancouver islandit consists of three layers.
In a saucepan over medium low heat melt the butterremove from heat and whisk or stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Leave until the chocolate has fully set about 2 hrs. Remove from the heat. Later versions change the vanilla custard layer to mint or peanut butter but the original is my favourite.
And a layer of chocolate ganache on top. Take the mixture out of the tin and slice into squares to serve.